Large Sapparo/Kirin 4
Small Sapparo/Kirin 3
Budlight 2.5
House Wine 4
Small Hot Sake 2.5
Large Hot Skae 4
Small Purple Haze 4.5
Large Purple Haze 6
Sake (Salmon) 1
Striped Bass 1
Saba (Mackerel) 1
Ika (Squid) 1
Ebi (Shrimp) 1
Hokkigai (Surf Clam) 1
Kani (Crab Stick) 1
Masago (Fish Egg) 1
Inari (Tofu Skin) 1
Tamago (Sweet Egg) 1
Steamed Asapragus 1
Maguro (Tuna) 1.5
Tuna Tataki (Black Pepper Tuna) 1.5
Super White Tuna 1.5
Albacore Tuna 1.5
Hamachi (Yellow Tail) 1.5
Tako (Octopus) 1.5
Tai (Red Snapper) Seasonal 1.75
Hira (Fluke) 1.75
Unagi (Eel) 1.75
Smoked Salmon 1.75
Spicy Scallop 2.5
Uni( Sea Urchin) Seasonal 3
California 4
Spicy California 4
Salmon Skin 4
Tuna 4
Salmon 4
Yellow Tail Scallion 4
Spicy Crunch Tuna 4.5
Spicy Crunch Salmon 4.5
Spicy Crunch Yellow tail 4.5
Unagi (w/cucumber) 5
Philadelphia 5